To make this vegan, use vegan butter, coconut milk, and shredded non-dairy cheese.
Cheese and carbohydrates are a delicious combination, but many people can't easily eat them because of the calories. That's where RAMEN Z's gluten-free noodles can cut calories significantly. By the way, did you know? Cheese and miso create a great combination of flavors!
¾ cup grated Parmesan cheese or shredded non-dairy cheese
Directions
Heat the butter in a small saucepan until melted.
Whisk together the cream, starch, garlic powder, and pepper in a separate dish until smooth. Gently pour in the mixture and simmer on medium-low for 5 minutes, until thickened.
Open a package of RAMEN Z, adding the noodles and soup.
Sprinkle in the cheese and toss gently to combine.
Transfer to a serving bowl and top with additional black pepper and cheese if desired. Enjoy hot!
