Creamy Oat Milk Tonkotsu Ramen Z

Vegan   Oat milk gives extra creaminess to this plant-based shirataki ramen.

Shio koji is a traditional Japanese seasoning made by fermentation using only salt, water, and koji which is also used in the production of miso.


Recipe by The Climate Foodie   IG @theclimatefoodie

Photo by Kevin Burleigh   IG @kevinmakesvideos 

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