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Specially made noodles

RAMAN Z's Shirataki noodles are made by binding six thin thread konjac with a unique manufacturing method. With this technology, the noodles are uneven, and the soup can be more entwined.
In addition, we use Konjac powder from which starch, amine substances, and oxalic acid, which are the source of Kojak's peculiar dullness, have been removed as much as possible, so there is no fishy odor or astringent taste.

Recipe Ideas

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  • gluten free ramen noodles with french onion soup

    Spring Onion French Onion Ramen Z

    Vegan / Keto-Friendly   A modern take on a classic recipe. The unmistakable comfort flavor of French onion soup with a delicious low carb ramen twist. Decadent caramelized onions and pepper add...

    Spring Onion French Onion Ramen Z

    Vegan / Keto-Friendly   A modern take on a classic recipe. The unmistakable comfort flavor of French onion soup with a delicious low carb ramen twist. Decadent caramelized onions and pepper add...

  • RAMEN Z shirataki ramen with cauliflower sauce

    Creamy Cauliflower Ramen Z

    Vegetarian /  Vegan Option / Keto-Friendly   The creaminess from the cauliflower and the delicious broth makes the perfect ramen dish. Give it a try!

    Creamy Cauliflower Ramen Z

    Vegetarian /  Vegan Option / Keto-Friendly   The creaminess from the cauliflower and the delicious broth makes the perfect ramen dish. Give it a try!

  • vegan oat milk gluten free shirataki ramen recipe RAMEN Z tonkotsu

    Creamy Oat Milk Tonkotsu Ramen Z

    Vegan   Oat milk gives extra creaminess to this plant-based shirataki ramen. Shio koji is a traditional Japanese seasoning made by fermentation using only salt, water, and koji which is also used in...

    Creamy Oat Milk Tonkotsu Ramen Z

    Vegan   Oat milk gives extra creaminess to this plant-based shirataki ramen. Shio koji is a traditional Japanese seasoning made by fermentation using only salt, water, and koji which is also used in...

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