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Shishito Pepper Ramen with a Hint of Yuzu

Shishito Pepper RAMEN Z with a hint of Yuzu

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Course: Ramen
Cuisine: Japanese
Keyword: keto-friendly, vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1
Cost: $10

Ingredients

  • 1 pack Ramen Z Miso
  • 1 cup salad mix
  • 2-5 pcs shishito pepper
  • 1-3 pcs cherry tomato cut into half
  • 2 oz shimeji mushrooms
  • a little Yuzu Salt
  • 1 tsp Your choice of oil for pan frying

Instructions

  • Cut cherry tomatoes in half.
  • Poke a few holes in the shishito peppers with a toothpick.
  • Pan fry all the topping vegetables and sprinkle Yuzu salt.
  • Warm up a package of RAMEN Z miso by following the instructions on the back, or open the package as it is if you feel a bowl of hot/warm ramen is too hot to enjoy. RAMEN Z is one-of-a-kind ramen that you can enjoy at room temperature, please try!Put the noodles and soup into a serving bowl.
  • Top with pan-fried vegetables and salad mix. Enjoy!

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