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Vegan Kimchi Ramen Image

Vegan Kimchi RAMEN Z

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Course: Ramen
Cuisine: Japanese
Keyword: keto-friendly, spicy, vegan, Vegetarian
Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Servings: 1
Cost: $10

Ingredients

  • 1 pack Ramen Z Tonkotsu
  • 1 tsp toasted sesame oil
  • 3-4 slices fresh shiitake mushrooms
  • 1 tbsp gochujang
  • 1/2 cup ½ cup kimchi
  • 2 oz sliced sriracha baked tofu
  • 1 pc green onion thinly sliced

Instructions

  • Heat the oil in a small saucepan along with the sliced shiitake and sauté over medium heat until browned.
  • Heat and open a package of RAMEN Z, placing the noodles and soup in a serving bowl.
  • Stir the gochujang into the broth, mixing vigorously to incorporate.
  • Top with the cooked shiitake, kimchi, tofu, and green onion.