New Healthy Shirataki Ramen Made with Konjac
What is Ramen Z?
Discover Ramen Z: The Revolution in Healthy Eating! Made with the unique konjac plant, our Shirataki Ramen offers a delicious, guilt-free experience for health-conscious noodle lovers. Indulge in the perfect blend of tradition and innovation. Taste the future of healthy cuisine with Ramen Z!
Different Noodle Structure
How are RAMEN Z Noodles Different from Other Shirataki Noodles?
Ramen Z noodles are masterfully crafted with Shirataki as the main ingredient, derived from the finest Konjac. These noodles are not only a culinary innovation but also a testament to our commitment to 100% vegan-friendly ingredients.
Delve into the unique artistry behind Ramen Z’s vegan shirataki noodles. By skillfully binding six delicate strands of konjac, we create a noodle with an intriguing, uneven texture. This distinct form allows the noodles to intertwine more effectively with the soup, ensuring a harmonious blend of flavors and an enriched dining experience with every spoonful.
Innovative Ramen Soup
Vegan Ramen Soup
Tonkotsu Soup
Experience the Pure Satisfaction of Ramen Z’s Tonkotsu Soup – a culinary masterpiece free from MSG, animal ingredients, and wheat, crafted for your confident indulgence. Our commitment to health and flavor extends to every detail, including the use of gluten-free soy sauce in our soup. The rich, complex taste of our Tonkotsu soup is a symphony of natural ingredients: a harmonious blend of garlic, ginger, select spices, and fried onions. Each spoonful is a journey through layers of exquisite flavors, thoughtfully combined for a truly wholesome and delightful experience.
Miso Soup
Delve into the Authentic Flavors of Ramen Z’s Miso Soup, a masterful blend of four exquisite kelp varieties: Shin, Rishikiri, Hidaka, and Rausu, each contributing to a rich umami essence drawn from the depths of the ocean. At its heart lies our specially chosen ‘bean miso’, selected for its robust flavor to ensure the soup retains its full-bodied taste even when combined with hot water. We employ meticulous heat processing to amplify the miso’s rich, elegant aroma and subtle sweetness, creating a harmonious balance in every sip. Our soup is conscientiously crafted without MSG, animal ingredients, or wheat, ensuring a pure, unadulterated miso experience.
Low-Carb, Keto-Friendly, and Gluten-Free
RAMEN Z noodles stand apart from traditional ramen noodles, which are typically made from wheat flour. Our noodles are crafted from konjac, a key ingredient in shirataki noodles, boasting a unique profile that is high in moisture and dietary fiber yet low in carbohydrates.
These konjac-based noodles are free from glucose, making them an excellent choice for those mindful of blood sugar levels. Enjoy a satisfying meal without the worry of a spike in blood sugar. RAMEN Z is an ideal option for anyone on a low-carb or keto diet, as well as for those managing gluten allergies, seamlessly fitting into diverse dietary preferences and needs.
Healthy Dieting
Low Calories
Each serving contains just 10 calories. Thanks to the konjac mannan, a fiber that remains undigested, these shirataki noodles are incredibly low in calories. Their elastic texture not only offers a satisfying chew but also aids in creating a feeling of fullness. This makes RAMEN Z an ideal choice for those seeking a healthy, weight-conscious meal without compromising on taste or satisfaction.
Miso Nutrition
Tonkotsu Nutrition
Ingredients
RAMEN Z VEGAN MISO
Ingredients: Japanese-style yam noodles (water, yam powder, calcium hydroxide), Soup base [Red Miso (Soybean, Rice, Salt), Rice Miso (Rice, Soybeans, Salt), Water, Soy milk (Water, Soybeans),Pink Himalayan Sea Salt, Corn Protein, Apple Cider vinegar, Almond Paste (Almond), Apple Puree (Apple, Ascorbic Acid as preservative), Isomaltodextrin, Onion Extract, Soy Protein Powder (Soy Protein, Soy lecithin), Garlic Extract, Stevia Extract].
Allergen: Soy, Almonds
RAMEN Z VEGAN TONKOTSU
Ingredients: Japanese-style yam noodles (water, yam powder, calcium hydroxide), Soup base {Tamari Soy Sauce (Water, Soybeans, Salt), Soy Milk (Water, Soybeans), Almond Paste (Almonds), Seasoning (Tapioca Dextrin, Pink Himalayan Sea Salt, Yeast Extract Powder [Yeast Extract, Tapioca Dextrin, Salt, Sea Water], Palm Oil, Spices, Onion Powder),Pink Himalayan Sea Salt, Apple Cider Vinegar, Isomaltodextrin, Apple Puree (Apples, Ascorbic Acid as preservative), Corn Protein, Soy Protein (Soy Protein Powder, Soy lecithin), Brown Rice Flour, Garlic Extract, Water, Natural Flavour, Stevia Extract}.
Allergen: Soy, Almonds
Heat It & Eat It
All the troublesome cooking is already done, so all you have to do is open the package, “heat it & eat it” right away.
It is ideal as a quick snack for busy students and professionals or a low-carb snack pre- or post- fitness session. You can enjoy it with cold too!
