New Healthy Shirataki Ramen Made with Konjac
What is Ramen Z?
The Low-Calorie, Keto, Vegan, and Gluten-Free Shirataki Ramen
Discover Ramen Z: The Revolution in Healthy Eating! Made with the unique konjac plant, our Shirataki Ramen offers a delicious, guilt-free experience for health-conscious noodle lovers. Indulge in the perfect blend of tradition and innovation. Taste the future of healthy cuisine with Ramen Z!
Different Noodle Structure
What Makes Ramen Z Shirataki Noodles Unique?
Ramen Z noodles are masterfully crafted with Shirataki as the main ingredient, derived from the finest Konjac. Shirataki noodles are naturally gluten free, rich in konjac fiber to support healthy digestion, and naturally low on the glycemic index — making them a clean and worry-free choice for any diet. These noodles are not only a culinary innovation but also a testament to our commitment to 100% vegan-friendly ingredients.
Delve into the unique artistry behind Ramen Z’s vegan shirataki noodles. By skillfully binding six delicate strands of konjac, we create a noodle with an intriguing, uneven texture. This distinct form allows the noodles to intertwine more effectively with the soup, ensuring a harmonious blend of flavors and an enriched dining experience with every spoonful.
Innovative Ramen Soup
Ramen Z Vegan Ramen Soup
– Plant-Based, Gluten-Free,
Full Flavor
Ramen Z Tonkotsu Soup
– Smooth and savory, with aromatic garlic and rich plant-based umami
100% Plant-Based | Gluten-Free
Smooth and savory with garlic and plant-based umami. Crafted from gluten-free soy sauce and slow-roasted vegetables, it’s creamy yet lighter in sodium — a clean-label take on Japan’s classic tonkotsu.
Crafted with a gluten-free soy sauce base and free from MSG and wheat, it’s a clean-label take on a classic favorite.
Layered, Complex Flavor
Infused with aromatic garlic, ginger, warming spices, and crisp fried onions, this broth offers a multi-dimensional flavor that’s both bold and balanced.
Lower Sodium, Full Satisfaction
Thoughtfully formulated to reduce sodium without sacrificing richness — delivering the creamy body of a traditional tonkotsu-style soup through innovative plant-based techniques.
Ramen Z Miso Soup
– Mellow and soothing, with miso and earthy umami
100% Plant-Based | Gluten-Free
Mellow and soothing with earthy miso umami. Made with fermented soybeans and vegetables, it’s rich in depth yet gluten-free and mindful for everyday eating.
Crafted entirely without animal ingredients or gluten, it’s a clean, plant-based bowl made for mindful eating.
Authentic Miso, Gentle Cooking
Built on “mame miso” — a traditional fermented paste of soybeans, salt, and koji — the broth is gently heated to preserve its complex aroma and deep flavor integrity.
Lower Sodium, Naturally Rich
Formulated with less salt but full of flavor, this miso ramen delivers satisfying depth through the natural umami of its carefully selected ingredients.
Vegan, Gluten-Free, Low-Carb & Gut Friendly
– Easy to Fit Your Lifestyle
Ramen Z noodles stand apart from traditional ramen noodles, which are typically made from wheat flour.
Made from konjac, shirataki noodles are naturally gluten-free, gut-friendly, and low on the glycemic index.
Our noodles are crafted from konjac, a key ingredient in shirataki noodles, boosting a unique profile that is high in moisture and dietary fiber yet low in carbohydrates.
These konjac-based noodles are free from glucose, making them an excellent choice for those mindful of blood sugar levels. Enjoy a satisfying meal without the worry of a spike in blood sugar. RAMEN Z is an ideal option for anyone on a low-carb or keto diet, as well as for those managing gluten allergies, seamlessly fitting into diverse dietary preferences and needs.
Healthy Dieting
Low Calories
Each serving contains just 45-50 calories. Thanks to the konjac mannan, a fiber that remains undigested, these shirataki noodles are incredibly low in calories. Their elastic texture not only offers a satisfying chew but also aids in creating a feeling of fullness. This makes RAMEN Z an ideal choice for those seeking a healthy, weight-conscious meal without compromising on taste or satisfaction.
Miso Nutrition
Tonkotsu Nutrition
Ramen Z Ingredients
– What’s Inside Our Shirataki Ramen?
RAMEN Z VEGAN MISO
Ingredients: Japanese-style yam noodles (water, yam powder, calcium hydroxide), Soup base [Red Miso (Soybean, Rice, Salt), Rice Miso (Rice, Soybeans, Salt), Water, Soy milk (Water, Soybeans),Pink Himalayan Sea Salt, Corn Protein, Apple Cider vinegar, Almond Paste (Almond), Apple Puree (Apple, Ascorbic Acid as preservative), Isomaltodextrin, Onion Extract, Soy Protein Powder (Soy Protein, Soy lecithin), Garlic Extract, Stevia Extract].
Allergen: Soy, Almonds
RAMEN Z VEGAN TONKOTSU
Ingredients: Japanese-style yam noodles (water, yam powder, calcium hydroxide), Soup base {Tamari Soy Sauce (Water, Soybeans, Salt), Soy Milk (Water, Soybeans), Almond Paste (Almonds), Seasoning (Tapioca Dextrin, Pink Himalayan Sea Salt, Yeast Extract Powder [Yeast Extract, Tapioca Dextrin, Salt, Sea Water], Palm Oil, Spices, Onion Powder),Pink Himalayan Sea Salt, Apple Cider Vinegar, Isomaltodextrin, Apple Puree (Apples, Ascorbic Acid as preservative), Corn Protein, Soy Protein (Soy Protein Powder, Soy lecithin), Brown Rice Flour, Garlic Extract, Water, Natural Flavour, Stevia Extract}.
Allergen: Soy, Almonds
Heat It & Eat It
All the troublesome cooking is already done, so all you have to do is open the package, “heat it & eat it” right away.
It is ideal as a quick snack for busy students and professionals or a low-carb snack pre- or post- fitness session. You can enjoy it with cold too!
