Takana Bacon Ramen

Aug 14, 2024 | Recipes

RAMEN Z starts as a vegan ramen base, offering the perfect canvas for customization to cater to individual tastes. You can easily enhance it with various add-ons like meat and eggs.

In our latest creation, we’ve paired RAMEN Z with the tangy crunch of Japanese pickles and takana (pickled Japanese mustard greens), complemented by the savory richness of bacon.

Takana Bacon Ramen Image

Takana Bacon RAMEN Z

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Course: Ramen
Cuisine: Japanese
Keyword: keto-friendly, meat
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 1
Cost: $10

Ingredients

  • 1 pack Ramen Z Miso or
  • 1 pack Ramen Z Tonkotsu
  • 1/4 cup Chopped pickled Takana (Pickled Mustard Greens)
  • 1 or 2 sliced Bacon cut into 1"
  • 1 egg beaten 
  • 1 tsp Beni Shoga (red pickled ginger)
  • 1 pc green onion stalk chopped 
  • 1 tsp oil for pan frying 

Instructions

  • In a small pan, pour oil and heat it over medium-high heat. 
  • Add sliced bacon and takana to the pan, and cook until the bacon becomes crispy.
  • Add beaten egg to the pan and cook like a scrambled egg.
  • Open a package of RAMEN Z and place the noodles and soup in a serving bowl.
  • Top the cooked 3) on RAMEN Z.
  • Sprinkle chopped green onion and beni shoga (pickled ginger). Enjoy!

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