For a vegan-friendly version, incorporate vegan butter, coconut milk, and non-dairy shredded cheese.
Cheese paired with carbohydrates is a mouthwatering duo, yet often avoided due to high calorie content. RAMEN Z steps in with its gluten-free noodles, offering a significant calorie reduction. And here’s an interesting tidbit – cheese and miso together can create a wonderfully harmonious blend of flavors!
Udon is thick and white noodles made of wheat flour. The udon has a chewy texture, and has no taste itself. The soup base usually consists of soy sauce, bonito and kelp dash flavor. We usually put some toppings on it such as vegetable tempura, eggs, fish cakes, meat, or curry …and more.
When you are tired or even when you have a cold, you can easily cook and have it. Udon is good for digestion.
Ingredients
- 1 pack Ramen Z Miso
- 1 tbsp butter or vegan butter
- 1/4 cup heavy cream or coconut milk
- 1/2 tsp tapioca starch or potato starch
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 3/4 cup grated
- Parmesan cheese or shredded non-dairy cheese
Instructions
- Heat the butter in a small saucepan until melted.
- Whisk together the cream, starch, garlic powder, and pepper in a separate dish until smooth. Gently pour in the mixture and simmer on medium-low for 5 minutes, until thickened.
- Open a package of RAMEN Z, adding the noodles and soup.
- Sprinkle in the cheese and toss gently to combine.
- Transfer to a serving bowl and top with additional black pepper and cheese if desired. Enjoy hot!
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