Creamy Oat Milk Tonkotsu Ramen

Aug 14, 2024 | Recipes

Enhance your plant-based shirataki ramen with oat milk for an added touch of creaminess.

Shio koji, a traditional Japanese seasoning, is created through fermentation using only salt, water, and koji – the same ingredient used in miso production. This unique seasoning brings a depth of flavor to any dish.

Recipe by The Climate Foodie IG @theclimatefoodie

Photo by Kevin Burleigh IG @kevinmakesvideos

 

Creamy Oat Milk Tonkotsu Ramen Image

Creamy Oat Milk Tonkotsu Ramen Z

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Course: Ramen
Cuisine: Japanese
Keyword: vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 1
Cost: $10

Ingredients

Tare Sauce

  • 1/2 tsp shio koji
  • 1/2 tsp soy Sauce
  • 3 pcs green onion white bases
  • 1 1/2 tbsp oat milk
  • a little pinch of Garlic powder

Oil

  • 1/2 tsp neutral cooking oil

Optional Toppings

  • Stir-fried shoyu shimeji mushrooms
  • Wood ear mushrooms
  • Seared baby bok choy
  • Oven roasted garlic
  • Garlic oil
  • Red chili pepper

Instructions

  • Separate the Ramen Z tonkotsu broth and shirataki noodles from the packet.
  • In a small bowl, whisk the shio koji, shoyu, oat milk, and garlic powder together.
  • Mince the green onion white bases.
  • Add the neutral cooking oil to a small pot over medium heat. Once hot, add the minced green onion white bases and cook for 2 minutes. Make sure they do not brown.
  • Add the whisked tare ingredients to the pot with the minced green onion white bases and cook for another 2 minutes, bringing it to a simmer.
  • Add the tonkotsu flavor broth to another small pot over medium heat. Bring the broth to a boil.
  • In a ramen bowl, add the tare and then the tonkotsu flavor broth. Whisk the ingredients together.
  • Add the shirataki noodles to the bowl, followed by optional toppings and an aromatic oil.

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