Experience the savory goodness of Ramen Z Sukiyaki! This quick and hearty recipe combines Ramen Z’s vegan miso base with tender beef, yaki tofu, snow peas, and green onion for a comforting and customizable meal. Perfect served with rice for an authentic touch!

Ingredients
- 1 package Ramen Z Miso
- 1 bag Frozen cooked beef (or ready to eat gyudon bowl pack)
- 1 stalk Chopped green onion
- 4.5 oz Yaki tofu or broiled tofu (cut into cubes)
- 1 handful Snow peas
Instructions
- Microwave frozen cooked beef until it thaws and place in the pot. If you used gyudon pack, only place the beef and solid ingredients.
- Open Ramen Z pouch and pour the soup and noodles into the same pot.
- Set heat to high until it simmers while preparing the other ingredients.
- Boil or microwave snow peas with water to soften up.
- When the soup starts to simmer, add yaki tofu and let it heat for 30 seconds to a minute on medium heat.
- Place the finished sukiyaki in serving bowl.
- Add green onion and snow peas as topping. If you have other toppings, customize your "Sukiyaki Z" to your liking.
0 Comments