Sukiyaki Z

Nov 28, 2024 | Recipes

Experience the savory goodness of Ramen Z Sukiyaki! This quick and hearty recipe combines Ramen Z’s vegan miso base with tender beef, yaki tofu, snow peas, and green onion for a comforting and customizable meal. Perfect served with rice for an authentic touch!

Ramen Z sukiyaki ramen

Sukiyaki Z

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Course: Ramen
Cuisine: Japanese
Keyword: keto-friendly, meat
Cook Time: 15 minutes
Servings: 1
Cost: 15

Ingredients

  • 1 package Ramen Z Miso
  • 1 bag Frozen cooked beef (or ready to eat gyudon bowl pack)
  • 1 stalk Chopped green onion
  • 4.5 oz Yaki tofu or broiled tofu (cut into cubes)
  • 1 handful Snow peas

Instructions

  • Microwave frozen cooked beef until it thaws and place in the pot. If you used gyudon pack, only place the beef and solid ingredients.
  • Open Ramen Z pouch and pour the soup and noodles into the same pot.
  • Set heat to high until it simmers while preparing the other ingredients.
  • Boil or microwave snow peas with water to soften up.
  • When the soup starts to simmer, add yaki tofu and let it heat for 30 seconds to a minute on medium heat.
  • Place the finished sukiyaki in serving bowl.
  • Add green onion and snow peas as topping. If you have other toppings, customize your "Sukiyaki Z" to your liking.

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