Vegan

This blend of peanut butter and coconut cream offers a rich, smooth texture, while lime juice adds a subtle tang. A touch of Sriracha brings a bit of heat, and crunchy peanuts provide a satisfying contrast. It’s a balanced addition that complements your Ramen Z...

This flavorful topping combines the rich, fermented heat of gochujang with the nutty aroma of sesame oil, adding a perfect kick and depth to your Ramen Z. Just a drizzle transforms your ramen that’s both comforting and exciting! 

Experience a contemporary spin on a timeless favorite. This dish blends the familiar, comforting taste of French onion soup with an innovative low-carb ramen twist. Rich caramelized onions and a hint of pepper beautifully complement the classic tonkotsu flavor,...

Enhance your plant-based shirataki ramen with oat milk for an added touch of creaminess. Shio koji, a traditional Japanese seasoning, is created through fermentation using only salt, water, and koji – the same ingredient used in miso production. This unique seasoning...